Caribbean Cuisine: Coconut Curry Chicken

Posted by

Coconut Curry Chicken

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes – peeled and cubed
  • 2 tablespoons salt
  • 1/4 cup Jamaican curry powder
  • hot pepper sauce to taste

Preparation:

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes.
  2. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes.
  3. Season to taste with hot pepper sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s